Gingerbread Popcorn

Ingredients

1 bag microwave popcorn
3 tbsp unsalted butter
2 tbsp brown sugar
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
½ tsp vanilla extract
pinch of salt

Instructions

Microwave the popcorn according to the package instructions. Transfer it to a large bowl, removing any unpopped kernels.
In a small saucepan over low heat, melt the butter.
Stir in the brown sugar, cinnamon, ginger, nutmeg, and a pinch of salt. Cook gently for about 1–2 minutes until the sugar is dissolved and the mixture is fragrant.
Remove from heat and stir in the vanilla extract.
Drizzle the gingerbread butter over the popped popcorn. Toss gently to coat the popcorn evenly.

Nutritional Information

CATEGORY COVERED PERCENT OF DAILY NEED

Calories 224.8kcal

11.24%

Fat 15.7g

24.16%

Saturated Fat 8.84g

55.28%

Carbohydrates 19.31g

6.44%

Net Carbohydrates 16.63g

6.05%

Sugar 6.02g

6.69%

Cholesterol 22.9mg

7.63%

Sodium 184.41mg

8.02%

Alcohol 0.18g

100.0%

Alcohol % 0.56%

100.0%

Protein 2.11g

4.21%

Manganese 0.37mg

18.37%

Fiber 2.68g

10.71%

Magnesium 25.56mg

6.39%

Phosphorus 61.96mg

6.2%

Vitamin A 307.87IU

6.16%

Vitamin E 0.91mg

6.05%

Zinc 0.54mg

3.61%

Vitamin B6 0.07mg

3.6%

Iron 0.6mg

3.32%

Potassium 114.54mg

3.27%

Selenium 1.92µg

2.75%

Copper 0.05mg

2.74%

Calcium 19.8mg

1.98%

Vitamin B3 0.39mg

1.94%

Vitamin K 1.9µg

1.8%

Vitamin B2 0.02mg

1.08%

Vitamin D 0.16µg

1.07%

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Ingredients

Instructions

Nutritional Information

Start your delicious journey today!

Welcome!

Enjoy this delicious recipe your friend shared with you.For more tasty meals and cooking tips, follow us on...