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Banana Breakfast Oats
5min Prep
2 Servings
Ingredients
1 cup oats
2 ripe bananas, mashed
2 tbsp peanut butter
favorite nuts and seeds, to garnish
seasonal fruit, to garnish
Instructions
Divide oats between two bowls and add 3 tbsp. of water into each bowl.
Add in one mashed up banana into each bowl and mix well to combine. Set aside for 10 minutes for the oats to soften.
Drizzle the oats with peanut butter and serve with the nuts, seeds, and chopped fruit.
Nutritional Information
CATEGORY
COVERED PERCENT OF DAILY NEED
Calories
616.84kcal
30.84%
Fat
27.05g
41.62%
Saturated Fat
4.33g
27.06%
Carbohydrates
85.9g
28.63%
Net Carbohydrates
72.93g
26.52%
Sugar
29.85g
33.17%
Cholesterol
0.0mg
0.0%
Sodium
82.04mg
3.57%
Alcohol
0.0g
100.0%
Alcohol %
0.0%
100.0%
Protein
16.56g
33.12%
Manganese
2.8mg
139.99%
Fiber
12.98g
51.91%
Magnesium
194.43mg
48.61%
Phosphorus
409.42mg
40.94%
Copper
0.81mg
40.39%
Vitamin B6
0.66mg
32.84%
Potassium
960.14mg
27.43%
Vitamin B3
5.29mg
26.46%
Zinc
3.47mg
23.12%
Vitamin B1
0.34mg
22.66%
Iron
3.97mg
22.07%
Selenium
14.84µg
21.2%
Folate
69.13µg
17.28%
Vitamin B2
0.27mg
16.17%
Vitamin C
12.99mg
15.75%
Vitamin B5
1.48mg
14.78%
Vitamin E
1.76mg
11.76%
Vitamin A
437.89IU
8.76%
Vitamin K
6.99µg
6.66%
Calcium
64.07mg
6.41%
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