Chewy Oatmeal Cranberry Walnut Cookies

Ingredients

1 teaspoon baking soda
1 cup butter
1 cup dried cranberries
2 eggs
2 cups flour
2 cups granulated sugar
1 teaspoon ground cinnamon
1 tablespoon honey
2 1/2 cups oats
3 tablespoons salt
1 cup packed brown sugar Splenda
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Instructions

Preheat the oven to 350 F.
In a medium bowl, mix the flour, baking soda, salt and cinnamon; stir in the oats, and set aside.
With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape the sides of the bowl.
Add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating until well combined.
Stir in the cranberries and walnuts.
Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.
Bake for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.
Let cool on the sheets for 5 minutes, then transfer to a rack to cool completely.

Nutritional Information

CATEGORY COVERED PERCENT OF DAILY NEED

Calories 174.59kcal

8.73%

Fat 6.38g

9.81%

Saturated Fat 2.87g

17.97%

Carbohydrates 28.76g

9.59%

Net Carbohydrates 27.82g

10.12%

Sugar 20.84g

23.15%

Cholesterol 18.12mg

6.04%

Sodium 528.05mg

22.96%

Alcohol 0.02g

100.0%

Protein 1.87g

3.74%

Manganese 0.31mg

15.7%

Selenium 4.16µg

5.94%

Vitamin B1 0.07mg

4.97%

Phosphorus 39.2mg

3.92%

Folate 15.34µg

3.83%

Copper 0.08mg

3.8%

Fiber 0.95g

3.79%

Iron 0.65mg

3.63%

Magnesium 12.92mg

3.23%

Vitamin B2 0.05mg

3.04%

Vitamin A 137.27IU

2.75%

Vitamin B3 0.44mg

2.19%

Zinc 0.32mg

2.15%

Calcium 17.24mg

1.72%

Vitamin E 0.24mg

1.57%

Potassium 52.72mg

1.51%

Vitamin B6 0.03mg

1.48%

Vitamin B5 0.14mg

1.44%

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